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        vegetables

        Take your BBQ to the next level with these sensational side dishes

        Take your BBQ to the next level with these sensational side dishes

        Don't sideline the sides!

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        5 tips on how to use up leftover vegetables

        5 tips on how to use up leftover vegetables

        Waste not want not

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        5-a-day the easy way

        5-a-day the easy way

        Eating enough fruit and veg doesn’t have to cost a packet or mean hours chopping. Here’s how to get there easily, cheaply – and tastily!

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        8 easy ways to get your kids to eat vegetables

        8 easy ways to get your kids to eat vegetables

        Pasta fagioli

        Pasta fagioli

        Cooking Time40 Mins
        ServesSERVES 4

        ‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!'

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        Sticky soy and chilli tofu with pickled rainbow veg

        Sticky soy and chilli tofu with pickled rainbow veg

        Cooking Time50 Mins
        ServesSERVES 4

        Soy sauce gives this Eastern-style veggie dish a 'meaty' flavour

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        Slow cooker no-pasta aubergine lasagne

        Slow cooker no-pasta aubergine lasagne

        Cooking Time4 Hours 20 Mins
        ServesSERVES 4

        They’ll love this veg-packed twist on a dinner classic – and any leftovers are easy to freeze

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        Peanut satay noodles

        Peanut satay noodles

        Cooking Time25 Mins
        ServesSERVES 4

        Tender noodles and crunchy veg in a creamy, nutty sauce

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        Mixed veg crisps

        Mixed veg crisps

        Cooking Time25 Mins
        ServesSERVES 4

        These parsnip, carrot & beetroot vegetable crisps are crunchy, savoury and subtly sweet

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        Easy Christmas vegetables

        Easy Christmas vegetables

        Cooking Time5 Mins
        ServesSERVES 10

        To get ahead, prep these vegetables the day before then heat them up on the day

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        Quick pickles

        Quick pickles

        Cooking Time2 Hours 30 Mins
        ServesSERVES 6

        Crunchy, sweet and tangy — these quick pickles go great with curries or in sandwiches

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