vegetables

Take your BBQ to the next level with these sensational side dishes

Don't sideline the sides!

Waste not want not

Eating enough fruit and veg doesn’t have to cost a packet or mean hours chopping. Here’s how to get there easily, cheaply – and tastily!

‘I learned how to make this when I worked in a restaurant at uni. It’s a brilliantly adaptable dish – plus comforting and super-affordable!'

Soy sauce gives this Eastern-style veggie dish a 'meaty' flavour

They’ll love this veg-packed twist on a dinner classic – and any leftovers are easy to freeze

Tender noodles and crunchy veg in a creamy, nutty sauce

These parsnip, carrot & beetroot vegetable crisps are crunchy, savoury and subtly sweet

To get ahead, prep these vegetables the day before then heat them up on the day

Crunchy, sweet and tangy — these quick pickles go great with curries or in sandwiches