These Mediterranean-inspired tarts are ‘heart’ to resist
(9 votes)
Cook: 30 Mins
Serves: 6
Price: 65p per serving
Nutritional Information
Each 137g serving contains
Energy
808kj
198kcal
808kj
198kcal
10%
Fat
12.1g
12.1g
Med
17%
17%
Saturates
5.3g
5.3g
Med
27%
27%
Sugars
3.7g
3.7g
Low
4%
4%
Salt
0.47g
0.47g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
590kj/141kcal
Typical energy values per 100g:
590kj/141kcal
Ingredients
175g reduced fat ready rolled puff pastry
2 tbsp sundried tomato pesto
9 Extra Special Sweet Aromatico Tomatoes, halved
85g Asda French Soft Goats' Cheese, crumbled
1 tbsp garlic infused olive oil
Thyme leaves, to garnish
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Using a heart-shaped cutter, cut out 6 pastry hearts, approximately 7cm wide. Trace a border around each heart, approximately 1cm from the edge, and 1mm deep. Place the hearts on a baking tray.
2
Spread the pesto on the inner heart, layer on the sliced tomatoes, sprinkle with the goats’ cheese, drizzle with the garlic oil and top with thyme.
3
Bake in the oven for 20 mins until the pastry is crisp and golden and the cheese has melted.