Twice-baked Mexican-style sweet potatoes with guacamole

Name: Twice-baked Mexican-style sweet potatoes with guacamole | Asda Good Living
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 sweet potatoes; 1tsp rapeseed oil; 1 red onion, chopped; 2tsp ground coriander; 2 cloves garlic, crushed; 1005 Scratch Cook Sliced Mixed Peppers; 100g Frozen For Freshness Sweetcorn; 2 tomatoes, chopped; 30g Asda 50% Less Fat Mature Grated British Cheese; 1 avocado; juice ½ lime; 2tbsp chopped coriander

Great served with a dollop of soured cream

By Asda Good Living,31st October 2017

(6 votes)

Cook: 1 Hour

Serves: 4

Price: 45p per serving

Nutritional Information

Each 298g serving contains

Energy
1034kj
247kcal

12%

Fat
11.3g

Med
16%

Saturates
3.6g

Med
18%

Sugars
9.8g

Med
11%

Salt
0.24g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
347kj/83kcal

Ingredients

2 sweet potatoes

1tsp rapeseed oil

1 red onion, chopped

2tsp ground coriander

2 cloves garlic, crushed

1005 Scratch Cook Sliced Mixed Peppers

100g Frozen For Freshness Sweetcorn

2 tomatoes, chopped

30g Asda 50% Less Fat Mature Grated British Cheese

1 avocado

juice ½ lime

2tbsp chopped coriander

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Prick the potatoes with a fork, put on a baking tray and bake for 30-40 mins until soft.

Meanwhile, heat the rapeseed oil in a pan over a medium heat. Add the red onion and ground coriander and fry for 5 mins. Add garlic. Cook for 2 mins. Add the mixed peppers, sweetcorn and tomatoes, then fry for 5 mins over a high heat.

Cut the potatoes in half lengthways, break the flesh with the back of a fork and top with the veg. Sprinkle with the cheese. Bake for 10 mins until the cheese is bubbling.

Meanwhile, cut the avocado in half, scoop out the flesh into a bowl and add the lime juice and chopped coriander. Crush with the back of a fork until smooth.

Serve the sweet potatoes with the guacamole.