Recipes
Recipes

Microwavable Lime Cheesecake

Zesty and crunchy all at the same time

Zesty and crunchy all at the same time

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(98 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 25p per serving

Nutritional Information

Each 53g serving contains

Energy
894kj
214kcal
11%
Fat
12.2g
Med
17%
Saturates
6.9g
Med
35%
Sugars
16.4g
High
16.4%
Salt
0.27g
Low
0.27%
of your reference intake.
Typical energy values per 100g:
1686kj/403kcal

Ingredients

3 digestive biscuits, crushed, plus extra to serve

25g butter, melted

50ml sour cream

125g caster sugar

2tbsp cornflour, mixed with 2tbsp cold water

200g full-fate soft cheese

1/4tsp vanilla extract

3 large egg yolks, beaten

1tbsp lime juice

Lime zest, to serve

Method

1
Mix together the crushed biscuits and butter. Spoon into 8 shot glasses and press down lightly. Leave in the fridge to set.
2
In a microwave-proof bowl, beat together the sour cream, sugar and cornflour mixture. Cook in the microwave on 60% power for 1 min. Stir, then cook for a further 1 min.
3
Leave for 5 mins, then mix in the soft cheese, vanilla extract and lime juice. Pour in the egg yolks, stirring. Leave to cool, then pour on the biscuit bases. Chill.
4
Top with lime zest and biscuit crumbs to serve.

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