Recipes
Microwave chocolate mug cake
Craving cake? Try this super-quick and easy fix, made with a ready-prepped chocolatey sponge mix
Craving cake? Try this super-quick and easy fix, made with a ready-prepped chocolatey sponge mix
Cook: 5 Mins
Serves: 12
Price: 49p per serving
Nutritional Information
Each 86g serving contains
Energy
968kj
231kcal
968kj
231kcal
12%
Fat
10.3g
10.3g
Med
15%
15%
Saturates
2.2g
2.2g
Med
11%
11%
Sugars
16.3g
16.3g
High
18%
18%
Salt
0.43g
0.43g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1125kj/269kcal
Typical energy values per 100g:
1125kj/269kcal
Ingredients
400g pack Cadbury Sponge Mix
180ml semi-skimmed milk
3 medium eggs, beaten
120ml vegetable oil
300g raspberries
Method
1
For each cake, put 33g of the sponge mix, 1tbsp of the milk, 1tbsp of the eggs and 2tsp of the oil into a microwave-safe mug.
2
Beat the ingredients together with a fork until smooth and creamy.
3
Microwave on a high setting for 35-45 secs, until risen and springy to the touch. The timing will depend on the power of the microwave and the size of mug used.
4
Top with a few of the raspberries before serving.