Mini meatball pittas

Name: Mini meatball pittas | Asda Good Living
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 1 shallot, chopped; 1tsp rapeseed oil; 150g lean turkey mince; 20g fresh wholemeal breadcrumbs; 1tsp dried oregano; 1tsp Worcestershire sauce; 1tbsp tomato ketchup; 8 Little Gem leaves; 2 wholemeal pitta breads; 4tbsp Asda Lighter than Light Mayonnaise; 8 cucumber slices; 12 cherry tomatoes

You can use this meatball mixture to make mini meatloaves in a muffin tin. Batch-cook and freeze!

By Asda Good Living,29th August 2018

(3 votes)

Cook: 25 Mins

Serves: 2

Price: £1.13 per serving

Nutritional Information

Each 291g serving contains

Energy
1560kj
372kcal

19%

Fat
9.6g

Med
14%

Saturates
2.0g

Med
10%

Sugars
8.1g

Med
9%

Salt
1.66g

High
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
536kj/128kcal

Ingredients

1 shallot, chopped

1tsp rapeseed oil

150g lean turkey mince

20g fresh wholemeal breadcrumbs

1tsp dried oregano

1tsp Worcestershire sauce

1tbsp tomato ketchup

8 Little Gem leaves

2 wholemeal pitta breads

4tbsp Asda Lighter than Light Mayonnaise

8 cucumber slices

12 cherry tomatoes

Method

Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.

Fry the shallot over a low heat for 4-5 mins until soft.

Put the shallot into a bowl. Mix with the turkey mince, breadcrumbs, oregano, Worcestershire sauce and tomato ketchup. Roll into 8 mini meatballs, put on the lined baking tray and cook for 15 mins. Allow to cool.

Shred the lettuce leaves. Halve the pittas and fill each of the half-pockets with a quarter of the lettuce, mayonnaise, cucumber slices and two meatballs. Pack with the cherry tomatoes (halved for younger kids).