meatball

Classic Italian Meatballs

Packed with Italian flavours, make the meatballs in advance, ready to fry as the pasta cooks.

Tender beans, plant-based meatballs, earthy kale and vegetables make this delicious and hearty autumn casserole a great source of fibre

The addition of stuffing helps keep the meatballs moist in this spicy broth

A real crowd-pleaser with rich Italian flavours

You can use this meatball mixture to make mini meatloaves in a muffin tin. Batch-cook and freeze!

A mid-week meal made even easier, with our hack to use shop bought flatbreads.