Recipes
Recipes

Sausage meatball spaghetti

A real crowd-pleaser with rich Italian flavours

A real crowd-pleaser with rich Italian flavours

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(20 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 83p per serving

Nutritional Information

Each 344g serving contains

Energy
1971kj
471kcal
24%
Fat
9.6g
Med
14%
Saturates
3.1g
Med
16%
Sugars
6.9g
Med
8%
Salt
1.41g
Med
24%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
573kj/137kcal

Ingredients

6 Extra Special Light & Lean Pork Sausages

35g Parmesan, grated

350g tub Asda Italian Tomato & Basil Sauce

300g Smart Price Spaghetti

Basil leaves, to serve

Method

1
Use a sharp knife to score the length of the sausages and open the casing. Mix all the sausage meat with ¾ of the Parmesan. Season with a generous grind of black pepper and roll into 16 meatballs.
2
Heat a large frying pan over a medium setting and cook the meatballs for 10-12 mins, or until cooked through. Add the Italian sauce to the pan and simmer to warm through.
3
Cook the spaghetti according to the pack instructions, then drain.
4
To serve, divide the pasta evenly between 4 plates, then top with the tomato sauce and 4 meatballs each. Sprinkle over the rest of the grated Parmesan and garnish with the basil leaves.

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