Nadiya Hussain's very berry breakfast muffins

Name: Nadiya Hussain's very berry breakfast muffins | Asda Good Living
Total time: 1 h
Yield: 12
Cuisine: British
Ingredients: 200g plain flour; 200g porridge oats; 75g soft light brown sugar; 3tsp baking powder; 2 large eggs; 2 ripe bananas, mashed; 3tbsp sunflower oil; 250ml whole milk; 50g blueberries; 75g raspberries, halved

Enjoy Nadiya Hussain's brekkie treats warm from the oven, or eat cold

By Asda Good Living,21st September 2016

(118 votes)

Cook: 1 Hour

Serves: 12

Price: 18p per serving

Nutritional Information

Each 103g serving contains

Energy
943kj
226kcal

11%

Fat
6.2g

Med
9%

Saturates
1.4g

Low
7%

Sugars
10.3g

Med
11%

Salt
0.41g

Med
7%

of your reference intake.
Typical energy values per 100g:
916kj/219kcal

Ingredients

200g plain flour

200g porridge oats

75g soft light brown sugar

3tsp baking powder

2 large eggs

2 ripe bananas, mashed

3tbsp sunflower oil

250ml whole milk

50g blueberries

75g raspberries, halved

Method

Preheat the oven to 220C/ 200C Fan/Gas 7. Line a 12-hole muffin tin with muffin cases.

Combine the flour, oats, sugar and baking powder in a bowl.

In a separate bowl, mix the eggs and bananas. Add the wet mixture to the dry ingredients.

Add the oil and milk, mix well. Add the berries and mix again.

Half-fill each muffin case with the mixture. Put the tin in the oven and bake for 25 mins, or until well-risen and golden on top.

Remove your muffins from the oven, cool for 5 mins, then enjoy them warm! Or keep for 1-2 days in an airtight container.