A simple salty sweet treat, totally worth melting for!
(4 votes)
Cook: 20 Mins
Serves: 20
Price: £4.47 per serving
Nutritional Information
Each 20g serving contains
Energy
331kj
79kcal
331kj
79kcal
4%
Fat
6.9g
6.9g
Med
10%
10%
Saturates
4.1g
4.1g
Med
21%
21%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1657kj/396kcal
Typical energy values per 100g:
1657kj/396kcal
Ingredients
10 ASDA Butcher’s Selection Unsmoked Back Bacon Rashers, chopped
2tbsp ASDA Canadian Maple Syrup
600ml ASDA Fresh Double Cream
½ x 397g can condensed milk
Method
1
Put a splash of oil in a frying pan on a medium-high heat. Add the bacon and fry until crispy. Leave to cool on a piece of kitchen paper.
2
Set aside a few pieces of the bacon and a little of the maple syrup for decoration. Put the rest of the bacon in a bowl, pour over the rest of the maple syrup and mix together.
3
Put the double cream and condensed milk in a large mixing bowl. Whisk together until thick and creamy. Add the bacon and syrup mixture to the whipped cream and stir through.
4
Pour into a freezer-proof container, such as a metal dish, plastic container or loaf tin. Cover with clingfilm to seal if the container doesn’t have a lid. Freeze for at least 4 hrs until solid.
5
Serve topped with the reserved crispy bacon and maple syrup.