Recipes
Recipes

No-churn ice cream with mince pies

For this frosty festive treat, crumble ready-made mince pies intoasimple vanilla ice cream mixture, then freeze overnight – no need to stir

For this frosty festive treat, crumble ready-made mince pies intoasimple vanilla ice cream mixture, then freeze overnight – no need to stir

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(11 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 60p per serving

Nutritional Information

Each 146g serving contains

Energy
1955kj
467kcal
23%
Fat
24.8g
High
35%
Saturates
14.6g
High
73%
Sugars
40.9g
High
45%
Salt
0.34g
Low
6%
of your reference intake.
Typical energy values per 100g:
1339kj/320kcal

Ingredients

200g pack Asda 50% Less Fat Light Original Soft Cheese

1tsp vanilla extract

397g can condensed milk

4 mince pies, chopped, plus 2 extra to serve

300ml fresh whipping cream

Method

1
Mix together the soft cheese and vanilla with an electric whisk until thick and creamy.
2
Add the condensed milk to the mixture, then whisk for 2-3 mins until thickened. Add the chopped mince pies and stir to just combine.
3
In a separate bowl, whip the cream until soft peaks form, then fold into the soft cheese mixture to combine.
4
Pour the ice cream mixture into a lidded freezer proof container then even out the top. Cover with the lid and freeze for at least 6 hrs, preferably overnight.
5
To serve, scoop the ice cream into glasses and top with pieces of the extra mince pies.