Noodles with beef and broccoli

Name: Noodles with beef and broccoli | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g reduced-fat beef mince (typically less than 12% fat); 2 red onions, thinly sliced; 1tbsp Scratch Cook frozen Chopped Garlic; 1 red chilli, thinly sliced; 150g frozen sweetcorn; 1 head broccoli, stalk cut into batons and florets separated; 300g pack egg noodles; 2 x 120g packs Asda Black Bean Stir-Fry Sauce; ½ x 25g pack coriander, roughly chopped

Combine crunchy veg with a slightly sweet and spicy black bean sauce for a fantastic family-sized fakeaway

By Asda Good Living,25th June 2019

(33 votes)

Cook: 30 Mins

Serves: 4

Price: £1.17 per serving

Nutritional Information

Each 455g serving contains

Energy
2111kj
505kcal

25%

Fat
21.4g

High
31%

Saturates
5.9g

Med
30%

Sugars
12.7g

High
14%

Salt
1.37g

Med
23%

of your reference intake.
Typical energy values per 100g:
464kj/111kcal

Ingredients

500g reduced-fat beef mince (typically less than 12% fat)

2 red onions, thinly sliced

1tbsp Scratch Cook frozen Chopped Garlic

1 red chilli, thinly sliced

150g frozen sweetcorn

1 head broccoli, stalk cut into batons and florets separated

300g pack egg noodles

2 x 120g packs Asda Black Bean Stir-Fry Sauce

½ x 25g pack coriander, roughly chopped

Method

Heat a nonstick large wok or very large frying pan on a high setting. Add the mince and break up. Fry for 5 mins to brown, then add the onions, garlic, chilli and sweetcorn and cook for a further 8 mins.

Meanwhile, boil a pan of water and add the broccoli. Boil for 2 mins, then drain.

Add the broccoli, noodles, stir-fry sauce and 4tbsp water to the wok. Stir-fry for 2-3 mins until well combined and piping hot. Sprinkle with the coriander to serve.