Street food-style pad thai

Name: Street food-style pad thai | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1tbsp vegetable oil; 1 garlic clove, crushed; 2cm thumb-sized piece ginger, finely grated; 400g broccoli florets; ½ cabbage, finely sliced; 1 large carrot, peeled and sliced into ribbons; 1 red pepper, deseeded and sliced; 100g beansprouts; 3 spring onions, sliced; 1tbsp fish sauce; 1tbsp reduced salt soy sauce; 1-2 packs rice noodles; 20g coriander (optional); 1 lime, juiced; unsalted peanuts, chopped, to serve (optional)

A delicious version of the street-food classic. Your Friday night just got better with our yummy Friday Night Fakeaway!

By Asda Good Living,22nd November 2016

(58 votes)

Cook: 20 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 420g serving contains

Energy
4133kj
235kcal

12%

Fat
4.6g

Med
7%

Saturates
0.4g

Low
2%

Sugars
13.9g

Med
15%

Salt
1.26g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
984kj/235kcal

Ingredients

1tbsp vegetable oil

1 garlic clove, crushed

2cm thumb-sized piece ginger, finely grated

400g broccoli florets

½ cabbage, finely sliced

1 large carrot, peeled and sliced into ribbons

1 red pepper, deseeded and sliced

100g beansprouts

3 spring onions, sliced

1tbsp fish sauce

1tbsp reduced salt soy sauce

1-2 packs rice noodles

20g coriander (optional)

1 lime, juiced

unsalted peanuts, chopped, to serve (optional)

Method

Boil or steam the broccoli for 3mins until starting to soften.

Heat the oil in a wok or large frying pan over a medium heat. Cook the garlic and ginger for 2mins then add the broccoli and cabbage and fry for 3-5mins until beginning to soften.

Toss in the carrots, peppers, beansprouts, spring onions, fish and soy sauce and rice noodles, fry for 3-5mins until hot then finish with the coriander and lime juice. Garnish with peanuts if using.