Recipes
Parmesan and pesto twists
An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch
An Italian-inspired spin on a savoury buffet classic, sprinkled with tasty mixed seeds for extra crunch
(1 votes)
Cook: 25 Mins
Serves: 30
Price: 8p per serving
Nutritional Information
Each 20g serving contains
Energy
309kj
74kcal
309kj
74kcal
4%
Fat
4.1g
4.1g
Med
6%
6%
Saturates
1.6g
1.6g
Med
8%
8%
Sugars
0.3g
0.3g
Low
<1%
<1%
Salt
0.13g
0.13g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1544kj/369kcal
Typical energy values per 100g:
1544kj/369kcal
Ingredients
375g Asda Ready Rolled Light Puff Pastry
4tbsp Asda Reduced Fat Green Pesto, plus extra to serve
50g grated Parmesan
1 medium egg, beaten
50g Asda Four Seed Mix
Method
1
Preheat the oven to 200C/180C/Gas 6. Line 2 baking trays with baking paper.
2
Unroll the pastry, spread with the pesto and then sprinkle with the Parmesan. Cut the sheet in half across its length, then slice the 2 halves into 2cm-wide strips across the length.
3
Twist and gently stretch each strip; arrange on the baking trays. Brush with the egg and scatter over the seeds. Bake for 12-15mins, until golden brown. Serve with the extra pesto in a bowl to dip. Store the twists in an airtight container for up to 2 days.