The taste of Italian al fresco eating. Delizioso!
(28 votes)
Cook: 35 Mins
Serves: 4
Price: 98p per serving
Nutritional Information
Each 196g serving contains
Energy
1566kj
374kcal
1566kj
374kcal
19%
Fat
6.5g
6.5g
Med
9%
9%
Saturates
2.9g
2.9g
Med
15%
15%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
0.98g
0.98g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
799kj/191kcal
Typical energy values per 100g:
799kj/191kcal
Ingredients
2 Grower’s Selection Ready To Eat Peaches, destoned and sliced
1tsp rapeseed oil
½ x 290g pack Asda Pizza Mix
3tbsp Asda Light Mascarpone
1tbsp thyme leaves
1tsp chilli flakes
Zest 1 lemon
1tbsp balsamic glaze
Method
1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Heat a griddle or frying pan on a high setting. Toss the peaches in the oil and fry on both sides until they start to caramelise.
3
Make the pizza base according to the pack instructions. Roll out onto a baking tray and spread with the mascarpone. Top with the thyme, chilli and peaches. Bake for 10-15 mins until the base is crisp and golden.
4
Top the pizza with the prosciutto and zest. Drizzle with balsamic glaze. Cut into 8 slices and serve.