Peach green veggie salad

Name: Peach green veggie salad | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 2 Grower’s Selection Ready To Eat Peaches, halved and destoned; 150g asparagus, trimmed; 1tsp rapeseed oil; 2tbsp pine nuts; 225g Asda 40% Less Fat Halloumi, sliced; 100g baby spinach; ½ pack salad cress; 1tbsp pomegranate sauce

Sweet peaches, salty halloumi and asparagus star in this UK-meets-the-Med fusion dish

By Asda Good Living,5th July 2017

(50 votes)

Cook: 25 Mins

Serves: 4

Price: £1.41 per serving

Nutritional Information

Each 197g serving contains

Energy
1015kj
242kcal

12%

Fat
14.2g

Med
20%

Saturates
5.3g

Med
27%

Sugars
7.9g

Med
9%

Salt
1.32g

Med
22%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
515kj/123kcal

Ingredients

2 Grower’s Selection Ready To Eat Peaches, halved and destoned

150g asparagus, trimmed

1tsp rapeseed oil

2tbsp pine nuts

225g Asda 40% Less Fat Halloumi, sliced

100g baby spinach

½ pack salad cress

1tbsp pomegranate sauce

Method

Preheat the oven to 200C/180C Fan/Gas 6. Arrange the peach halves on a baking tray with the asparagus, drizzle with the oil and cook for 12 mins. Add the pine nuts to the tray after 9 mins.

Heat a nonstick frying pan on high, then dry-fry the halloumi for 1-2 mins on each side until golden

Add the halloumi to the spinach and cress, and mix in the peaches, asparagus and pine nuts. Drizzle with the pomegranate sauce, season with a sprinkle of black pepper and serve.