Peach, portobello and avocado club

Name: Peach, portobello and avocado club | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 2tsp olive oil; 2 Portobello mushrooms; 1 avocado; 2tsp lime juice and zest of 1 lime; 1 peach; 2tbsp Asda Light Mayonnaise,; 1tsp lemon juice; 1⁄2 a red chilli; 6 slices white bread; coriander, to serve

The club sandwich was invented in New York to let gamblers dine at the gaming table – and you can bet our version will satisfy any appetite

By Asda Good Living,20th June 2017

Cook: 20 Mins

Serves: 2

Price: £1.96 per serving

Nutritional Information

Each 353g serving contains

Energy
1963kj
469kcal

23%

Fat
19.1g

Med
27%

Saturates
3.2g

Med
16%

Sugars
8.8g

Med
10%

Salt
1.41g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
556kj/133kcal

Ingredients

2tsp olive oil

2 Portobello mushrooms

1 avocado

2tsp lime juice and zest of 1 lime

1 peach

2tbsp Asda Light Mayonnaise,

1tsp lemon juice

1⁄2 a red chilli

6 slices white bread

coriander, to serve

Method

Preheat the oven to 200C/180C Fan/ Gas 6. On a baking tray, drizzle 1tsp olive oil over 2 Portobello mushrooms. Season and roast for 10 mins. Put cup- side down on kitchen roll to drain excess juice, then slice.

Halve, peel and stone 1 avocado. Slice and drizzle with 2tsp lime juice. Cut 1 peach into 10 wedges, drizzle with 1tsp olive oil, then sear in a hot pan or griddle for 1 min on each side.

Mix 2tbsp Asda Light Mayonnaise with 1tsp lemon juice, zest 1 lime, 1⁄2 a red chilli, chopped, and a grind of black pepper. Toast 6 slices white bread until golden, then spread on one side with the mayonnaise mixture, saving a little.

Lay out 2 slices and arrange the mushrooms on top. Add the middle slices, mayo side down, and spread the remaining mayo on top. Layer on the avocado and half the peaches, then crown with the top slices of toast. Secure with wooden skewers. Garnish with the remaining peaches and a sprinkling of coriander to serve.