These rich and chewy cookies are super-quick and easy to whip up
(65 votes)
Cook: 30 Mins
Serves: 8
Price: 20p per serving
Nutritional Information
Each 59g serving contains
Energy
1160kj
277kcal
1160kj
277kcal
14%
Fat
14.8g
14.8g
Med
21%
21%
Saturates
3.5g
3.5g
Med
18%
18%
Sugars
8.9g
8.9g
Med
10%
10%
Salt
0.22g
0.22g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1966kj/470kcal
Typical energy values per 100g:
1966kj/470kcal
Ingredients
200g crunchy peanut butter
100g maple syrup, plus extra to drizzle
175g porridge oats
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with baking paper.
2
In a large bowl, stir together the peanut butter and maple syrup until smooth. Mix in the oats until well coated.
3
Divide the mixture into 8 pieces and, with wet hands, roll into balls. Arrange on the baking trays, then use a fork to flatten the cookies and create a pattern on top.
4
Bake the cookies for 15-18 mins, until turning brown at the edges. Leave on the baking trays to cool fully, then drizzle with a little extra maple syrup before serving.