Peanut satay noodles

Name: Peanut satay noodles | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1tsp sesame oil; 1 bunch spring onions, finely sliced; 2cm piece ginger, peeled and finely chopped; 2 cloves garlic, finely sliced; 1 red chilli, chopped (optional); 2tbsp crunchy peanut butter; 200ml Asda Reduced Fat Coconut Milk; 250g pack dried egg noodles; 1 cucumber, halved and cut into diagonal slices; 3 carrots, peeled and grated; Juice and zest 1 lime; 2tbsp chopped coriander, plus a few whole coriander leaves, to garnish; 1tbsp sesame seeds, to garnish

Tender noodles and crunchy veg in a creamy, nutty sauce

By Asda Good Living,26th March 2018

(21 votes)

Cook: 25 Mins

Serves: 4

Nutritional Information

Each 387g serving contains

Energy
1683kj
402kcal

20%

Fat
12.8g

Med
18%

Saturates
5g

Med
25%

Sugars
10.4g

Med
12%

Salt
0.93g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

1tsp sesame oil

1 bunch spring onions, finely sliced

2cm piece ginger, peeled and finely chopped

2 cloves garlic, finely sliced

1 red chilli, chopped (optional)

2tbsp crunchy peanut butter

200ml Asda Reduced Fat Coconut Milk

250g pack dried egg noodles

1 cucumber, halved and cut into diagonal slices

3 carrots, peeled and grated

Juice and zest 1 lime

2tbsp chopped coriander, plus a few whole coriander leaves, to garnish

1tbsp sesame seeds, to garnish

Method

Heat the oil in a large frying pan or wok, on a medium setting. Cook the spring onions, ginger, garlic and chilli (if using) for 2 minutes.

Stir in the peanut butter and coconut milk. Simmer for 10 minutes.

Meanwhile, cook the noodles according to the pack instructions.

Increase the heat, add the noodles, toss and cook for 5 minutes until hot. Stir through the cucumber, carrots, lime juice and zest and chopped coriander.

Divide between 4 bowls and serve immediately, garnished with the coriander leaves and sesame seeds.