Recipes
Pear and cinnamon crisps
Baked not fried, these sweetly spiced fruit chips are a delicious alternative to salty snacks
Baked not fried, these sweetly spiced fruit chips are a delicious alternative to salty snacks
(34 votes)
Cook: 1 Hour 15 Mins
Serves: 6
Price: 17p per serving
Nutritional Information
Each 100g serving contains
Energy
213kj
51kcal
213kj
51kcal
3%
Fat
0.1g
0.1g
Low
<1%
<1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
10.7g
10.7g
Med
12%
12%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
213kj/51kcal
Typical energy values per 100g:
213kj/51kcal
Ingredients
3 firm pears
½tsp Asda Ground Cinnamon
Method
1
Preheat the oven to 140C/ 120C Fan/Gas 1. Slice 3 firm pears into thin rounds of varying sizes – take out any pips.
2
Put on 2 baking trays lined with baking paper. Using your finger and thumb, sprinkle on the cinnamon, then sweep a pastry brush over them gently, so the pear slices are evenly coated.
3
Bake the rounds for 45 mins, then remove from the oven and allow to cool. They’ll still be soft while they’re warm, but they’ll crisp up nicely as they cool down.