All the sunshine tastes of the Great British summer in one pud!
(4 votes)
Cook: 30 Mins
Serves: 14
Price: 57p per serving
Nutritional Information
Each 115g serving contains
Energy
558kj
133kcal
558kj
133kcal
7%
Fat
3.2g
3.2g
Low
5%
5%
Saturates
1.7g
1.7g
Low
9%
9%
Sugars
16.3g
16.3g
Med
18%
18%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
485kj/116kcal
Typical energy values per 100g:
485kj/116kcal
Ingredients
1 Baker’s Selection All Butter Madeira Cake
4 Dr. Oetker Platinum Grade Leaf Gelatine
150ml Pimm’s No.1
350ml lemonade
200g strawberries, sliced
150g raspberries
250g Frozen for Freshness Summer Fruits
75g caster sugar
3tbsp lemon juice
Method
1
Line a 24cm loaf tin with clingfilm. Trim the crust from the cake, then cut into 10 slices. Use to line the tin, packing it into all the gaps – take care not to squash it.
2
Soak the gelatine in cold water for 5 mins. Drain, then put in a bowl with 3tbsp boiling water. Stir to dissolve. Stir in the Pimm’s, lemonade, strawberries and raspberries.
3
Pour into the cake-lined tin and chill until set.
4
Heat the summer fruits, sugar and lemon juice gently in a pan until the sugar dissolves. Boil then simmer for 5 mins, stirring, until the berries burst. Let the sauce cool to room temperature, then put in the fridge to chill completely.
5
Turn the pudding out on to a plate. Brush with the sauce, then serve with a drizzle of extra sauce.