Recipes
Recipes

Pimm’s trifles

Creamy custard tops jelly flavoured with the most British of summer tipples

Creamy custard tops jelly flavoured with the most British of summer tipples

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(2 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 82p per serving

Nutritional Information

Each 169g serving contains

Energy
593kj
142kcal
7%
Fat
1.5g
Low
2%
Saturates
0.7g
Low
4%
Sugars
33.3g
High
37%
Salt
0.02g
Low
1%
of your reference intake.
Typical energy values per 100g:
351kj/84kcal

Ingredients

11.5g pack Asda No Added Sugar Orange Flavour Jelly

100ml Pimm’s

2 medium oranges

8 Asda Trifle Sponges

150g strawberries, sliced

400g tin Asda 30% Less Fat Ready To Serve Custard

Method

1
Make up the jelly according to the pack instructions, replacing the cold water with Pimm’s. Chill for 1 hr.
2
Cut fine strips of zest from the oranges and set aside. Remove the peel and pith then chop the flesh.
3
Break up the sponges and divide them between 6 clean jars. Top with the oranges and strawberries. Pour over the jelly and chill for 2 hrs.
4
Stir the custard and spoon over the jelly. Chill for 1 hr. Top with the reserved orange zest to serve.