Whether it's a puffy profiterole or a silky crème caramel, the French know their sweets
Read MoreThese delicious trifle slices are the perfect treat. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder.
Read MoreCreamy custard tops jelly flavoured with the most British of summer tipples
Read MoreCrack through the crisp, golden-brown topping to reveal the creamy caramel custard below
Read MoreMaking your own rough puff pastry is easier than you might think. And the results are impressive – and delicious
Read MoreThis indulgent yet simple frozen dessert is smooth and creamy, with a ripple of rhubarb
Read MoreA fluffy sponge pudding with dates and a rich toffee sauce - for under 300 calories!
Read MoreInspired by a French classic, this slice is made with crisp pastry, custard, and syrupy rhubarb for a British twist
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