Recipes
Recipes

Pineapple Cottage cheese pancakes

Fruity cottage cheese and oats add great texture and flavour to these delicious pancakes, served with maple syrup and berries

Fruity cottage cheese and oats add great texture and flavour to these delicious pancakes, served with maple syrup and berries

Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 96p per serving

Nutritional Information

Each 78g serving contains

Energy
535kj
128kcal
6%
Fat
2.0g
Low
3%
Saturates
0.5g
Low
3%
Sugars
6.8g
Med
8%
Salt
0.26g
Med
4%
of your reference intake.
Typical energy values per 100g:
686kj/164kcal

Ingredients

300g Asda Fat Free Cottage Cheese with Pineapple, plus extra to serve

3 medium eggs

40g porridge oats

1tsp vanilla extract

125g plain flour, sifted

1tsp baking powder

150g fresh berries, such as blueberries, raspberries and strawberries

4tbsp maple syrup

Mint leaves, to garnish

Method

1
Blitz the cottage cheese with the eggs, oats and vanilla in a processor. Pour into a bowl and stir in the flour and baking powder.
2
Heat a nonstick frying pan over a medium setting. Add 2tbsp batter per pancake and cook for 2-3 mins each side, flipping carefully so they don’t break. Keep warm. Repeat with the remaining batter to make 12 pancakes.
3
Serve the pancakes on a platter, topped with the berries, maple syrup and mint, and with the extra pineapple cottage cheese on the side.