Fresh and zesty, perfect for grilled fish
(4 votes)
Cook: 10 Mins
Serves: 4
Price: 27p per serving
Nutritional Information
Each 65g serving contains
Energy
117kj
28kcal
117kj
28kcal
1%
Fat
0.1g
0.1g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
5.6g
5.6g
Med
6%
6%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
180kj/43kcal
Typical energy values per 100g:
180kj/43kcal
Ingredients
½ scotch bonnet chilli, seeds removed and very finely chopped
1 lime, zest and juice
200g fresh pineapple, finely chopped
½ red onion, finely chopped
10g coriander, roughly chopped.
Method
1
In a non-metallic bowl, stir together all of the ingredients for the salsa, apart from the coriander.
2
Cover and chill for at least 15mins to let the flavours come together. Stir through the chopped coriander before serving.