Recipes
Recipes

Pork and potato hash with eggs and spinach

Packed with rich flavours, this is the perfect hearty dinner or brunch

Packed with rich flavours, this is the perfect hearty dinner or brunch

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(20 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.26 per serving

Nutritional Information

Each 406g serving contains

Energy
1803kj
430kcal
22%
Fat
15.4g
Med
22%
Saturates
3.7g
Low
19%
Sugars
2.8g
Low
3%
Salt
0.45g
Low
8%
of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

400g Butcher's Selection Whole Pork Fillet, sliced

3 baking potatoes, skin on, cut into 2cm cubes

1tsp smoked paprika

1tbsp Asda Balsamic Glaze

1tbsp tomato purée

4 cloves garlic, skin on, crushed

2tbsp olive oil

180g tender baby spinach

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
On a baking tray, mix the pork and potatoes with the paprika, balsamic glaze, tomato purée, garlic and oil. Bake for 25-30 mins until the potatoes are crisp and the pork is cooked through. Add the spinach for the final 10 mins.
3
Remove from the oven, make four small hollows and crack the eggs into them. Bake for 5 mins until the whites are cooked but the yolks are still runny.
4
Sprinkle with the lemon juice, zest and parsley and serve immediately.

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