Recipes
Recipes

Pork, black pudding & berry stuffing

A dash of sweet, dark fruit cuts through this rich, meaty stuffing

A dash of sweet, dark fruit cuts through this rich, meaty stuffing

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(10 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 56p per serving

Nutritional Information

Each 118g serving contains

Energy
1042kj
249kcal
12%
Fat
12.9g
Med
18%
Saturates
4.5g
Med
23%
Sugars
9.2g
Med
10%
Salt
1.31g
Med
22%
of your reference intake.
Typical energy values per 100g:
883kj/211kcal

Ingredients

1 onion, finely chopped

1 stick celery

1 red apple, cored

2 rashers streaky bacon

70g pack Whitworths Cherries & Berries, coarsely chopped

75g fresh white breadcrumbs

200g Extra Special Pork Sausage Meat

250g black pudding, crumbled

1 egg yolk

Flour, for rolling

Thyme sprigs, to garnish

Method

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Put all the ingredients except the flour and thyme into a bowl. Season, then stir until the mixture forms a sticky, coarse stuffing. Using floured hands, divide into 16 equal pieces, roll into balls and arrange on a greased baking tray.
3
Bake the stuffing balls for 20-22 mins until golden on the outside. Garnish with the thyme sprigs and serve immediately with your roast meat.