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        4 of the best autumnal stews

        4 of the best autumnal stews

        These one-pot wonders will keep the whole family happy

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        Peter Gordon's guide to cooking lamb

        Peter Gordon's guide to cooking lamb

        The world-renowned chef shares his favourite recipes

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        Amazing sides for your Easter table

        Amazing sides for your Easter table

        Our favourite ways to pimp up your roast

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        Vegan potato dauphinoise

        Vegan potato dauphinoise

        Cooking Time1 Hour 30 Mins
        ServesSERVES 6

        This vegan spin on the classic has a delicious creaminess infused with garlic and fresh thyme

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        Pork escalopes in creamy cider sauce

        Pork escalopes in creamy cider sauce

        Cooking Time40 Mins
        ServesSERVES 3

        The flavour of pork, apples and cider is a classic combination that works beautifully

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        Rhubarb crumble flan

        Rhubarb crumble flan

        Cooking Time1 Hour
        ServesSERVES 10

        The pastry case adds an extra dimension to this classic family favourite

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        Salmon side with pink onions

        Salmon side with pink onions

        Cooking Time40 Mins
        ServesSERVES 10

        The tangy quick-pickled onions, fresh dill and slight kick of chilli complement the mild, flaky fish in this perfect Easter buffet dish

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        Stuffed pork chops

        Stuffed pork chops

        Cooking Time35 Mins
        ServesSERVES 4

        Our delicious herb and apple stuffing adds an extra burst of flavour to the juicy pork chops

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        Pork, black pudding & berry stuffing

        Pork, black pudding & berry stuffing

        Cooking Time30 Mins
        ServesSERVES 8

        A dash of sweet, dark fruit cuts through this rich, meaty stuffing

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        Herb-roast leg of lamb with pistachio and mint gremolata

        Herb-roast leg of lamb with pistachio and mint gremolata

        Cooking Time3 Hours 15 Mins
        ServesSERVES 8

        The citrus and mint sauce adds a fresh tang to meat marinated in garlic and thyme

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