Pork steaks with tomato butter beans

Name: Pork steaks with tomato butter beans | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 2tsp rapeseed oil; 1 red onion, finely chopped; 2 cloves garlic, finely sliced; 25g pack basil, stalks finely chopped and leaves torn; 1 bulb fennel, sliced; 400g tin chopped tomatoes; 2 x 400g tins Asda Butter Beans in Water, drained and rinsed; 4 Butcher's Selection Pork Loin Steaks; 60g pack wild rocket; 2tbsp Asda Reduced Fat Green Pesto, mixed with 1tbsp water; Crusty bread, to serve

Full of rich, rustic flavours, this is a sure-fire crowd-pleaser

By Asda Good Living,27th February 2019

(17 votes)

Cook: 40 Mins

Serves: 4

Price: £1.28 per serving

Nutritional Information

Each 444g serving contains

Energy
1634kj
391kcal

20%

Fat
8.4g

Med
12%

Saturates
1.8g

Med
9%

Sugars
7.5g

Med
8%

Salt
0.53g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
368kj/88kcal

Ingredients

2tsp rapeseed oil

1 red onion, finely chopped

2 cloves garlic, finely sliced

25g pack basil, stalks finely chopped and leaves torn

1 bulb fennel, sliced

400g tin chopped tomatoes

2 x 400g tins Asda Butter Beans in Water, drained and rinsed

4 Butcher's Selection Pork Loin Steaks

60g pack wild rocket

2tbsp Asda Reduced Fat Green Pesto, mixed with 1tbsp water

Crusty bread, to serve

Method

Heat the oil in a pan over a low setting. Add the onion, garlic and basil stalks, cover with a lid and cook for 10 mins until softened.

Stir in the fennel, tomatoes and beans; season with black pepper. Bring to the boil and simmer for 20 mins, stirring occasionally, until thickened.

Meanwhile, heat a frying pan or griddle over a high setting and fry the pork steaks for 5-6 mins on each side until cooked through.

Stir the basil leaves through the beans and top with the pork. Sprinkle with the rocket, drizzle with the pesto and serve with crusty bread.