Portobello and red onion Yorkshire traybake

Name: Portobello and red onion Yorkshire traybake | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: British
Ingredients: 3 large eggs; 200ml semi-skimmed milk; 100g plain flour; ½tsp nutmeg; 1tbsp chopped rosemary, plus extra to garnish; 3tbsp rapeseed oil; 100g Extra Special Baby Portobello Mushrooms, sliced 2cm thick; 2 small red onions, cut into wedges

How can you make Yorkshire pudding even more irresistible? Make it big, with chunks of tasty veg

By Asda Good Living,2nd December 2019

(24 votes)

Cook: 40 Mins

Serves: 8

Price: 22p per serving

Nutritional Information

Each 105g serving contains

Energy
589kj
141kcal

Fat
7.0g

Med
10%

Saturates
1.3g

Low
7%

Sugars
2.7g

Low
3%

Salt
0.14g

Low
2%

of your reference intake.
Typical energy values per 100g:
561kj/134kcal

Ingredients

3 large eggs

200ml semi-skimmed milk

100g plain flour

½tsp nutmeg

1tbsp chopped rosemary, plus extra to garnish

3tbsp rapeseed oil

100g Extra Special Baby Portobello Mushrooms, sliced 2cm thick

2 small red onions, cut into wedges

Method

Preheat the oven to 220C/200C Fan/Gas 7. Warm a 30cm x 20cm ovenproof dish in the oven.

Whisk together the eggs, milk, flour, nutmeg, rosemary and some black pepper until smooth.

Heat 1tbsp of the oil in a frying pan over a high heat. Fry the mushrooms and onions for 5 mins.

Add the remaining oil to the hot dish, followed by the batter. Top with the mushrooms and onions; bake for 18-20 mins until golden and risen.