The ideal starter for a Seventies-style feast
(12 votes)
Cook: 15 Mins
Serves: 6
Price: £1.86 per serving
Nutritional Information
Each 196g serving contains
Energy
1213kj
290kcal
1213kj
290kcal
15%
Fat
24.9g
24.9g
High
36%
36%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
1.2g
1.2g
Low
1%
1%
Salt
0.45g
0.45g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
619kj/148kcal
Typical energy values per 100g:
619kj/148kcal
Ingredients
2 avocados – 1 finely chopped, 1 very finely sliced
Juice of 1 lemon (reserve some for the sauce)
½ cucumber, finely chopped
2 Baby Gem lettuces, finely sliced
100g mayonnaise
1tsp smoked paprika
1tsp cayenne pepper
Black pepper
1-2tbsp hot sauce
380g Extra Special Large Cold Water Prawns
1 Baby Gem lettuce cut into 6
Method
1
Take the avocados and dress generously with the juice of a lemon (reserve some for the sauce).
2
Divide ½ cucumber, Baby Gem lettuces, and the chopped avocado between 6 serving glasses.
3
Mix good-quality mayonnaise, smoked paprika, cayenne pepper and black pepper with 1-2tbsp hot sauce (we used French’s Louisiana BBQ) and lemon juice to taste. Mix with prawns, divide between the glasses and sprinkle with more smoked paprika
4
Cut Baby Gem lettuce into 6. Add to the glasses with the avocado slices. Serve with lemon wedges.