Recipes
Recipes

Prawn pad Thai

Juicy tiger prawns get an umami hit of tangy fish sauce and tamarind in this tasty noodle dish

Juicy tiger prawns get an umami hit of tangy fish sauce and tamarind in this tasty noodle dish

Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.63 per serving

Nutritional Information

Each 190g serving contains

Energy
946kj
226kcal
11%
Fat
7.0g
Med
10%
Saturates
1.0g
Low
5%
Sugars
6.5g
Med
7%
Salt
1.27g
Med
21%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
498kJ/119kcal

Ingredients

2tsp rapeseed oil

½ bunch spring onions, trimmed and sliced

1 courgette, peeled into strips

1 large carrot, peeled into strips

50g bean sprouts

150g pack Extra Special Tiger Prawns

225g pack fresh Asda Rice Noodles

2 large eggs, beaten

2tbsp tamarind sauce

2tsp fish sauce

25g roasted peanuts, roughly chopped

Juice ½ lime, plus lime wedges to serve

Coriander leaves, to serve

Method

1
Heat the oil in a wok or large frying pan and stir-fry the spring onions for 2 mins. Add the courgette and carrot and cook for 3-4 mins until slightly softened.
2
Add the bean sprouts and prawns and stir-fry for 3-4 mins until the prawns are cooked through.
3
Add the noodles and heat through. Make a well in the middle of the mixture, add the eggs and stir until set. Then stir to combine with the rest of the stir-fry.
4
Stir in the tamarind and fish sauces. Top with the peanuts, drizzle with add the eggs and stir until set. Then stir to combine with the rest of the stir-fry. the lime juice and sprinkle over the coriander. Serve with the lime wedges