Prawn pad Thai

Name: Prawn pad Thai | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 2tsp rapeseed oil; ½ bunch spring onions, trimmed and sliced; 1 courgette, peeled into strips; 1 large carrot, peeled into strips; 50g bean sprouts; 150g pack Extra Special Tiger Prawns; 225g pack fresh Asda Rice Noodles; 2 large eggs, beaten; 2tbsp tamarind sauce; 2tsp fish sauce; 25g roasted peanuts, roughly chopped; Juice ½ lime, plus lime wedges to serve; Coriander leaves, to serve

Juicy tiger prawns get an umami hit of tangy fish sauce and tamarind in this tasty noodle dish

By Asda Good Living,21st May 2020

Cook: 15 Mins

Serves: 4

Price: £1.63 per serving

Nutritional Information

Each 190g serving contains

Energy
946kj
226kcal

11%

Fat
7.0g

Med
10%

Saturates
1.0g

Low
5%

Sugars
6.5g

Med
7%

Salt
1.27g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
498kj/119kcal

Ingredients

2tsp rapeseed oil

½ bunch spring onions, trimmed and sliced

1 courgette, peeled into strips

1 large carrot, peeled into strips

50g bean sprouts

150g pack Extra Special Tiger Prawns

225g pack fresh Asda Rice Noodles

2 large eggs, beaten

2tbsp tamarind sauce

2tsp fish sauce

25g roasted peanuts, roughly chopped

Juice ½ lime, plus lime wedges to serve

Coriander leaves, to serve

Method

Heat the oil in a wok or large frying pan and stir-fry the spring onions for 2 mins. Add the courgette and carrot and cook for 3-4 mins until slightly softened.

Add the bean sprouts and prawns and stir-fry for 3-4 mins until the prawns are cooked through.

Add the noodles and heat through. Make a well in the middle of the mixture, add the eggs and stir until set. Then stir to combine with the rest of the stir-fry.

Stir in the tamarind and fish sauces. Top with the peanuts, drizzle with add the eggs and stir until set. Then stir to combine with the rest of the stir-fry. the lime juice and sprinkle over the coriander. Serve with the lime wedges