Recipes
Recipes

Prawn toast

Crunchy toast triangles topped with juicy prawns, spring onions and nutty sesame seeds, dipped in a sticky sweet chilli sauce

Crunchy toast triangles topped with juicy prawns, spring onions and nutty sesame seeds, dipped in a sticky sweet chilli sauce

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(9 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 94p per serving

Nutritional Information

Each 100g serving contains

Energy
770kj
184kcal
9%
Fat
7.3g
Med
10%
Saturates
1.3g
Low
7%
Sugars
1.4g
Low
2%
Salt
0.75g
Med
13%
of your reference intake.
Typical energy values per 100g:
770kJ/184kcal

Ingredients

1 clove garlic, crushed

1tsp Asda Easy Ginger

2 spring onions, thinly sliced

1 medium egg, beaten

180g pack Asda frozen Raw & Peeled King Prawns, thawed and drained

4 medium slices white bread, crusts removed

2tbsp sesame seeds

1tsp sesame oil

Sweet chilli sauce, to serve

Method

1
Blitz the garlic, ginger, half the spring onions, the egg and the prawns to a rough paste in a food processor. Transfer to a bowl; chill for 15 mins.
2
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with foil.
3
Lightly toast the bread, then set aside and allow to cool. Divide the chilled prawn mixture between the slices of toast and spread over evenly, all the way to the edges.
4
Sprinkle the sesame seeds evenly over each piece of toast then brush with the sesame oil.
5
Put the toasts on the tray and bake for 8-10 mins, until the prawn mixture is pink and cooked through, and the sesame seeds are golden brown. Cool for 5 mins then cut into triangles.
6
Sprinkle over the remaining spring onions. Serve the prawn toasts with the sweet chilli sauce, for dipping.

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