Recipes
Recipes

Raspberry and red wine brownies

Spoil yourself with this gooey raspberry brownie treat, perfect for autumn weekends

Spoil yourself with this gooey raspberry brownie treat, perfect for autumn weekends

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(7 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 58p per serving

Nutritional Information

Each 104g serving contains

Energy
1536kj
367kcal
18%
Fat
19.8g
High
28%
Saturates
12.0g
High
60%
Sugars
28.8g
High
32%
Salt
0.36g
Med
6%
of your reference intake.
Typical energy values per 100g:
1477kj/353kcal

Ingredients

150g plain chocolate, roughly chopped

200g unsalted butter

125ml Extra Special Cabernet Sauvignon

250g light brown soft sugar

150g plain flour

75g cocoa powder

2 eggs, beaten

150g raspberries

1tbsp vanilla extract

1tsp icing sugar, to dust

Method

1
Preheat the oven to 170C/150C Fan/Gas 3. Line a 30cm x 20cm rectangular baking tin with greaseproof paper.
2
Melt the chocolate and butter in a heatproof bowl over a pan of boiling water (don't let the bowl touch the water).
3
Remove from the heat and mix in the wine, then the sugar, flour, cocoa, eggs, raspberries and vanilla. Stir until combined, then pour into the tin.
4
Bake on the middle shelf of the oven for 30-40 mins until a light crust has formed and the brownie is firm to the touch.
5
Remove from the tin and leave to cool completely. Dust with the icing sugar and cut into 12 squares to serve.