Recipes
Rhubarb and ginger sour
Rhubarb and ginger are a match made in sweet and spicy heaven in this gin sour
Rhubarb and ginger are a match made in sweet and spicy heaven in this gin sour
(15 votes)
Cook: 10 Mins
Serves: 1
Ingredients
40ml Asda Extra Special Pink Gin
20ml Asda Extra Special Rhubarb & Ginger Gin Liqueur
15ml Sencha green tea syrup, as below
25ml lime juice
1 fine strip rhubarb, peeled with a veg peeler, to serve
TO MAKE THE SENCHA GREEN TEA SYRUP:
1 Asda Extra Special Sencha Green Tea teabag
50g caster sugar
Method
1
To make the Sencha green tea syrup, brew the tea bag in 240ml boiling water for 5 mins. Remove the tea bag, then add the caster syrup. Stir to dissolve and then allow to chill before using.
2
To make the cocktail, add all of the ingredients to a cocktail shaker. Shake until well combined (about 1 min) then strain over cubed ice.
3
To make the garnish, use a veg peeler to take a fine but wide strip from a piece of rhubarb. Tie the strip of rhubarb in a basic, loose knot and add to the cocktail. Serve immediately.
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