rhubarb

6 reasons to love fresh produce in April

Make the most out of the delicious fresh produce that’s best in season this spring.

Celebrate the start of British rhubarb season with our perfectly pink recipes

This pud shows off the season’s finest with an open top sweet pie bejewelled with pink and red fruits, all encased in a nutty shortcrust.

An old-school favourite gets a cake-over in this seasonal bake. It’s perfect for afternoon tea or pud.

Gingery liqueur, layers of tart rhubarb and fluffy whipped cream combine in this cheat’s version of a traditional favourite

This indulgent yet simple frozen dessert is smooth and creamy, with a ripple of rhubarb

Rhubarb and ginger are a match made in sweet and spicy heaven in this gin sour

This cocktail will soon become your favourite summer cocktail...

Inspired by a French classic, this slice is made with crisp pastry, custard, and syrupy rhubarb for a British twist