Recipes
Rhubarb fool with gin liqueur
Gingery liqueur, layers of tart rhubarb and fluffy whipped cream combine in this cheat’s version of a traditional favourite
Gingery liqueur, layers of tart rhubarb and fluffy whipped cream combine in this cheat’s version of a traditional favourite
(5 votes)
Cook: 15 Mins
Serves: 6
Price: 52p per serving
Nutritional Information
Each 153g serving contains
Energy
877kj
210kcal
877kj
210kcal
11%
Fat
13.5g
13.5g
Med
19%
19%
Saturates
8.4g
8.4g
High
42%
42%
Sugars
14.8g
14.8g
Med
16%
16%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
573kj/137kcal
Typical energy values per 100g:
573kj/137kcal
Ingredients
540g tin Asda Rhubarb in Light Syrup
3tbsp Extra Special Rhubarb & Ginger Gin Liqueur
Pink gel food colouring (optional)
200ml whipping cream
2tbsp icing sugar
100g Asda Natural Fat Free Fromage Frais
½ tsp vanilla extract
Method
1
Drain the tin of rhubarb, reserving 3tbsp of the syrup. Set the rhubarb aside.
2
Add the rhubarb liqueur to the syrup along with a dot of pink gel food colouring. Mix together until well combined, then gently stir in the rhubarb until coated.
3
In a separate bowl, whip the cream and icing sugar to soft peaks. Fold in the fromage frais and vanilla extract.
4
To assemble, spoon some of the cream into the bottom of 6 clean jars and top with a layer of the rhubarb. Repeat with more cream then more rhubarb. Chill in the fridge until it’s time to serve.