Recipes
Recipes

Iced ring doughnuts

If you can't find a ring doughnut tin, bake them in a muffin tin

If you can't find a ring doughnut tin, bake them in a muffin tin

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(16 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 24

Cooking Time

Price: 19p per serving

Nutritional Information

Each 44g serving contains

Energy
641kj
153kcal
8%
Fat
4.8g
Med
7%
Saturates
2.8g
High
14%
Sugars
15.4g
High
17%
Salt
0.20g
Med
3%
of your reference intake.
Typical energy values per 100g:
1456kj/348kcal

Ingredients

2 eggs, beaten

170g Asda Authentic Greek Yogurt

1tbsp vanilla bean paste

100g unsalted butter, melted, plus extra for greasing

200g caster sugar

300g plain flour

1tsp baking powder

1tsp bicarbonate of soda

150g fondant icing sugar

Food colouring gel in pink and blue

Asda White Chocolate Stars sprinkles

Dr. Oetker Super Hero Sprinkles

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
In a large bowl, stir together the eggs, yogurt, vanilla paste, melted butter and sugar. Sift in the caster sugar, flour, baking powder and bicarbonate of soda, then mix to a smooth batter.
3
Lightly grease a ring doughnut tin or muffin tin with the extra butter. Half-fill each hole with batter and bake for about 12 mins until risen and slightly browned.
4
Remove from the oven and leave to cool in the tin for 10 mins before transferring to a wire rack to cool fully. Repeat until you have 24 baked doughnuts.
5
To decorate, mix the fondant icing sugar with 1 or 2tbsp water in a bowl until it is a thick white paste – thin with a little more water if necessary. Divide the icing between 3 bowls – leave one white, colour another with a few drops of pink food colour gel and the final one with a few drops of blue.
6
Dip 8 doughnuts into the pink icing. Dip 8 more into the blue, and the remaining 8 into the white. Scatter with sprinkles and allow the icing to set completely before serving the doughnuts.