Recipes
Recipes

Roasted plum and sticky chicken drumstick traybake

Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!

Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!

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(39 votes)
Cooking Time

Cook: 1 Hour 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.03 per serving

Nutritional Information

Each 461g serving contains

Energy
1660kj
396kcal
20%
Fat
10.6g
Med
15%
Saturates
2.3g
Med
12%
Sugars
17.1g
High
19%
Salt
0.37g
Med
6%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
360kj/86kcal

Ingredients

2tbsp balsamic glaze

1tbsp rapeseed oil

2 cloves garlic, crushed

8 Butcher's Selection Chicken Drumsticks

500g Growers Selection Baby Potatoes, halved

400g pack Grower's Selection Ready to Eat Plums, destoned and quartered

2 red onions, peeled and quartered

3 sprigs thyme

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
In a large bowl whisk together the balsamic glaze, rapeseed oil and garlic.
3
Make 3 diagonal cuts across the skin and flesh of the chicken drumsticks. Toss in the marinade and leave in the fridge for at least 15 mins.
4
Put the potatoes in a pan of water and bring to the boil. Cook for 10 mins until just tender. Drain and leave for 2 mins to steam dry.
5
In a roasting tin, add the marinated chicken, potatoes, plums, red onions and thyme, and mix together. Roast for 45-50 mins, tossing after 20-25 mins, until the chicken is cooked through.

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