plums

Plums: Meet the producers

From the beginning of May until the end of October, sweet and soft plums are in season and at their best

The new stoned fruit is a cross between a plum and an apricot

This French dish is traditionally made with black cherries – plums add a British orchard twist

Tender chicken with a tangy glaze roasted with potatoes and plums – perfection!

Spice, vanilla and ruby-red sloe gin complement the sweet plums in this grown-up dessert

Honey & Co's sticky, spicy chicken inspired by the Middle East is the perfect dinner party dish

The fruity sauce cuts through the richness of the meat in this classic flavour combo