Recipes
Recipes

Roses and rubies spritz

Sophisticated fruity-floral fizz for a family toast

Sophisticated fruity-floral fizz for a family toast

starstarstarstarstar
(1 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 45p per serving

Nutritional Information

Each 153ml serving contains

Energy
223kj
54kcal
3%
Fat
0.0g
Low
0%
Saturates
0.0g
Low
0%
Sugars
13.2g
Med
15%
Salt
0.0g
Low
0%
of your reference intake.
Typical energy values per 100g:
146kj/35kcal

Ingredients

100g granulated sugar

2tbsp Asda Dried Rose Petals

Juice 1/2 lemon

100g rasperries

1-1.5L Asda Eden Falls Sparkling Mineral Water

Mint sprigs to serve

Method

1
Put the sugar, rose petals and lemon juice in a small saucepan with 100ml water. Bring to a boil and simmer for 2-3 mins until the sugar dissolves. Remove from the heat and allow to steep for 20-30 mins until the syrup has cooled. Pour it through a sieve and discard the rose petals.
2
To make the spritz, pour the syrup into a large jug, add the raspberries and crush slightly with a fork. Half-fill the jug with ice and pour over the sparkling water. Serve immediately garnished with mint sprigs.