Recipes
Rustic blackberry galettes
Make the pastry up to 24 hrs in advance, then bake these fresh on the day
Make the pastry up to 24 hrs in advance, then bake these fresh on the day
(1 votes)
Cook: 40 Mins
Serves: 6
Price: £1.35 per serving
Nutritional Information
Each 188g serving contains
Energy
1495kj
357kcal
1495kj
357kcal
18%
Fat
13.7g
13.7g
Med
20%
20%
Saturates
8.5g
8.5g
Med
43%
43%
Sugars
24.4g
24.4g
High
27%
27%
Salt
0.19g
0.19g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
795kj/190kcal
Typical energy values per 100g:
795kj/190kcal
Ingredients
175g plain flour
50g caster sugar, plus 1tbsp extra
65g butter, diced
100g soft cheese
1tbsp milk
600g blackberries
2tbsp cornflour
3tbsp soft light brown sugar
1 egg white, beaten
Method
1
In a processor, whizz the flour, 50g caster sugar and butter until the mixture resembles breadcrumbs. Add the soft cheese and milk then whizz to a dough. Wrap in foil, then chill for 30 mins. Preheat your oven to 200C/180C Fan/Gas 6.
2
Cut the dough into 6. On a lightly floured surface, roll each piece into a 15cm circle. Mix the berries, cornflour and brown sugar, then divide between the pastry circles.
3
Brush the edges with egg white and draw up the sides. Lift onto a greased, floured baking sheet, brush with egg white, sprinkle with the extra caster sugar and bake for 20 mins until golden.