Salmon with chilli stir-fried lettuce in oyster sauce

Name: Salmon with chilli stir-fried lettuce in oyster sauce | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 salmon fillets; 5cm piece ginger, finely grated; 1tbsp rapeseed oil; 3 cloves garlic, finely sliced; 1 red chilli, finely sliced; 3 spring onions, finely sliced; 2 iceberg lettuces, roughly chopped; 2tbsp oyster sauce; 1tbsp reduced-salt soy sauce; 225g Asda Rice Noodles

Ginger and chilli add zip to stir-fried iceberg lettuce in this Asian-inspired noodle dish

By Asda Good Living,26th March 2019

(12 votes)

Cook: 25 Mins

Serves: 4

Price: £2.32 per serving

Nutritional Information

Each 356g serving contains

Energy
2488kj
595kcal

30%

Fat
25.6g

High
37%

Saturates
4.6g

Med
23%

Sugars
1.8g

Low
2%

Salt
1.32g

Med
22%

of your reference intake.
Typical energy values per 100g:
699kj/167kcal

Ingredients

4 salmon fillets

5cm piece ginger, finely grated

1tbsp rapeseed oil

3 cloves garlic, finely sliced

1 red chilli, finely sliced

3 spring onions, finely sliced

2 iceberg lettuces, roughly chopped

2tbsp oyster sauce

1tbsp reduced-salt soy sauce

225g Asda Rice Noodles

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Place the salmon fillets on a baking tray. Smooth half of the ginger over the length of the fillets. Bake in the oven for 8-10 mins until the fish is cooked through.

Meanwhile, heat a wok or large frying pan on a high setting. Add the oil, the remaining grated ginger, garlic, chilli and spring onions. Fry for 3 mins.

Add the iceberg lettuces to the pan and cook for 5 mins until the leaves begin to wilt. Drizzle over the oyster sauce and soy sauce, then toss in the rice noodles. Cook for 3-5 mins until the noodles are piping hot. Serve topped with the salmon.