Salmon and pak choi miso ginger broth

Name: Salmon and pak choi miso ginger broth | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 1.5L basic chicken broth (see recipe at ASDA.GL/broth); 4cm piece ginger, peeled and coarsely grated; 4tbsp miso paste; 1tbsp rice vinegar; 100ml dry sherry (optional) or extra broth; 1 red chilli, sliced; 3 Asda Salmon Fillets, skin removed, cut into bite-sized pieces; 2 pak choi, quartered; 50g Extra Special Hand Picked British Shiitake Mushrooms, sliced; 100g frozen edamame beans; 100g red cabbage, shredded; 100g dried rice noodles; 1tbsp sesame seeds, toasted; 2 spring onions, sliced

Zingy ginger and chilli blend with savoury miso flavours to bring an Oriental twist to these succulent salmon chunks

By Asda Good Living,9th January 2019

(30 votes)

Cook: 30 Mins

Serves: 6

Price: £2.21 per serving

Nutritional Information

Each 430g serving contains

Energy
1152kj
275kcal

14%

Fat
12.5g

Med
18%

Saturates
2.2g

Med
11%

Sugars
1.7g

Low
2%

Salt
0.43g

Med
7%

of your reference intake.
Typical energy values per 100g:
268kj/64kcal

Ingredients

1.5L basic chicken broth (see recipe at ASDA.GL/broth)

4cm piece ginger, peeled and coarsely grated

4tbsp miso paste

1tbsp rice vinegar

100ml dry sherry (optional) or extra broth

1 red chilli, sliced

3 Asda Salmon Fillets, skin removed, cut into bite-sized pieces

2 pak choi, quartered

50g Extra Special Hand Picked British Shiitake Mushrooms, sliced

100g frozen edamame beans

100g red cabbage, shredded

100g dried rice noodles

1tbsp sesame seeds, toasted

2 spring onions, sliced

Method

Put the broth, grated ginger, miso paste, rice vinegar, dry sherry (if using) and red chilli in a large pan and bring to the boil. Simmer for 5 mins.

Add the salmon, pak choi, shiitake mushrooms, edamame beans, red cabbage and rice noodles to the pan. Bring to the boil, cover and reduce the heat. Simmer for 5 mins until the salmon is just cooked through.

Ladle the broth into 6 bowls and scatter over the sesame seeds and sliced spring onion. Serve immediately.