Sausage and leek gnocchi

Name: Sausage and leek gnocchi | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1tsp rapeseed oil; 8 Butcher's Selection Chipolata British Pork Sausages, quartered; 1 leek, sliced; 3 cloves garlic; 30ml Asda 50% Less Fat Crème Fraîche; 1 reduced-salt chicken stock cube made up to 400ml; 500g Asda Gnocchi; 15g Asda Grated Hard Cheese; 175g cherry tomatoes; 5g basil leaves, to serve

Hearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite

By Asda Good Living,15th December 2020

(13 votes)

Cook: 30 Mins

Serves: 4

Price: £1.01 per serving

Nutritional Information

Each 392g serving contains

Energy
1690kj
404kcal

20%

Fat
16.9g

Med
24%

Saturates
8.6g

Med
43%

Sugars
3.1g

Low
3%

Salt
1.84g

High
31%

of your reference intake.
Typical energy values per 100g:
431kj/103kcal

Ingredients

1tsp rapeseed oil

8 Butcher's Selection Chipolata British Pork Sausages, quartered

1 leek, sliced

3 cloves garlic

30ml Asda 50% Less Fat Crème Fraîche

1 reduced-salt chicken stock cube made up to 400ml

500g Asda Gnocchi

15g Asda Grated Hard Cheese

175g cherry tomatoes

5g basil leaves, to serve

Method

Heat the oil in a large frying pan on a medium heat. Add the sausages and cook for 10 mins until starting to crisp up. Remove from the pan, put in a bowl and set aside.

In the same pan, add the leek and cook for 5-10 mins on a low-medium heat until softened. Add the garlic and cook for 2 mins.

Pour in the crème fraîche then the stock and stir until combined and starting to bubble. Add the sausages and stir through.

Add the gnocchi and cook for 5 mins until bubbling. Stir in 10g of the cheese and the tomatoes and cook for 1 min.

To serve, sprinkle with the remaining 5g grated cheese, some freshly ground black pepper and the basil leaves.