Recipes
Recipes

Sausage and leek gnocchi

Hearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite

Hearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite

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(13 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.01 per serving

Nutritional Information

Each 392g serving contains

Energy
1690kj
404kcal
20%
Fat
16.9g
Med
24%
Saturates
8.6g
High
43%
Sugars
3.1g
Low
3%
Salt
1.84g
High
31%
of your reference intake.
Typical energy values per 100g:
431kj/103kcal

Ingredients

1tsp rapeseed oil

8 Butcher's Selection Chipolata British Pork Sausages, quartered

1 leek, sliced

3 cloves garlic

30ml Asda 50% Less Fat Crème Fraîche

1 reduced-salt chicken stock cube made up to 400ml

500g Asda Gnocchi

15g Asda Grated Hard Cheese

175g cherry tomatoes

5g basil leaves, to serve

Method

1
Heat the oil in a large frying pan on a medium heat. Add the sausages and cook for 10 mins until starting to crisp up. Remove from the pan, put in a bowl and set aside.
2
In the same pan, add the leek and cook for 5-10 mins on a low-medium heat until softened. Add the garlic and cook for 2 mins.
3
Pour in the crème fraîche then the stock and stir until combined and starting to bubble. Add the sausages and stir through.
4
Add the gnocchi and cook for 5 mins until bubbling. Stir in 10g of the cheese and the tomatoes and cook for 1 min.
5
To serve, sprinkle with the remaining 5g grated cheese, some freshly ground black pepper and the basil leaves.