Being meat-free has never been so simple
Read MoreMini spinach dumplings get a spicy, herby hit.
Read MoreHearty potato gnocchi and sausages in a creamy, cheesy sauce equals a weeknight family favourite
Read MoreThis comforting dish has a vibrant sauce of tender spinach and earthy mushrooms
Read More‘Youngsters can help roll out the dough into a sausage shape and cut it into pieces.'
Read MoreNo fuss and minimal washing up – just what you need after a long day
Read MoreThese pillowy little dumplings made with potato hold the tangy tomato sauce well
Read MoreThese small potato dumplings work perfectly here with spinach, ricotta and asparagus
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