Recipes
Recipes

Beat the Budget's Baked Gnocchi with Mediterranean Veg

A family friendly budget meal recipe.

A family friendly budget meal recipe.

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £0.98 per serving

Nutritional Information

Each 468g serving contains

Energy
10174kj
519kcal
26%
Fat
15.4g
Med
22%
Saturates
8.0g
High
40%
Sugars
7.0g
Low
8%
Salt
1.31g
Low
22%
of your reference intake.
Typical energy values per 100g:
2174kj/520kcal

Ingredients

2 Packs Asda gnocchi (500g per pack)

1 Red onion, sliced into thick wedges

2 Courgettes, sliced into thin chunks

250g Cherry tomatoes, halved

4 Garlic cloves, minced

100g Greek style cheese, crumbled

Fresh basil, finely chopped

1 tbsp Oregano

3 tbsp Olive oil

Salt

Black pepper

Method

1
Preheat oven to 175°C. Start by adding the gnocchi into a bowl, covering with boiling water to soak for around 5 minutes.
2
Meanwhile, prepare the veggies and add them to a baking tray. Pour the soaked gnocchi into the tray along with the oregano and half of the oil. Season with black pepper and stir to combine. Pop in the oven, timer set to 20 minutes.
3
After this time, add 3 cloves of the minced garlic into the tray and stir. Pop back in the oven for another 15-20 minutes, or until the gnocchi is golden and crispy.
4
Whilst this is roasting, combine the chopped basil, 1 clove of garlic with the remaining olive oil and a pinch of black pepper.
5
Serve the roasted gnocchi and veg with a sprinkle of feta and a drizzle of the basil olive oil. Enjoy!