Recipes
Scotch pies with beef
Easy as pie to cook, these impressive little pies are perfect to serve up to friends and family
Easy as pie to cook, these impressive little pies are perfect to serve up to friends and family
Cook: 1 Hour 20 Mins
Serves: 6
Price: £1.63 per serving
Nutritional Information
Each 285g serving contains
Energy
1026kj
245kcal
1026kj
245kcal
12%
Fat
9.1g
9.1g
Med
13%
13%
Saturates
2.6g
2.6g
Med
13%
13%
Sugars
3.4g
3.4g
Low
4%
4%
Salt
0.86g
0.86g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
360kj/86kcal
Typical energy values per 100g:
360kj/86kcal
Ingredients
700g Scottish Diced Beef or 700g Butcher’s Selection Diced Beef
2tbsp oil
1 onion, diced
1 clove garlic, crushed
500ml beef stock
250g mushrooms, chopped
2tbsp Worcestershire sauce
3tbsp flour
1tbsp brown sauce
2tsp dried mixed herbs
300g puff pastry
1 beaten egg
Method
1
Cook the beef in 2tbsp oil in a large pan until browned. Remove the meat and set aside.
2
Reduce the heat. Add the diced onion, and the crushed garlic and cook until soft. Add the beef, beef stock, chopped mushrooms, Worcestershire sauce, flour, brown sauce and dried mixed herbs. Simmer, covered, for 1 hr.
3
Preheat the oven to 200C/180C Fan/Gas 6.
4
Roll the puff pastry to the thickness of a £1 coin. Cut out 6 pastry lids to fit 6 individual pie dishes. Divide the beef mixture between the pie dishes. Top with the pastry lids, pressing down on the rims to seal. Brush with beaten egg.
5
Bake for 20 mins.