Recipes
Recipes

Scottish tablet frozen yogurt

This frozen treat is flavoured with buttery tablet – similar to fudge but with a crumbly texture

This frozen treat is flavoured with buttery tablet – similar to fudge but with a crumbly texture

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(12 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 28

Cooking Time

Price: 15p per serving

Nutritional Information

Each 44g serving contains

Energy
298kj
71kcal
4%
Fat
1.4g
Low
2%
Saturates
0.9g
Low
5%
Sugars
13.0g
High
14%
Salt
0.06g
Low
1%
of your reference intake.
Typical energy values per 100g:
678kJ/161kcal

Ingredients

100g butter

1kg golden caster sugar

200ml full-fat whole milk

397g can condensed milk

800g Asda Low Fat Natural Yogurt

Method

1
Grease a 20cm x 20cm shallow square tin.
2
Gently melt the butter in a large, heavy-based pan. Add the sugar and milk and simmer on low, stirring, until the sugar dissolves. Add the condensed milk, bring to a boil and simmer for 5-10 mins until thickened, stirring continuously.
3
Test the temperature of the mixture with a sugar thermometer. Once it reaches 115C, remove from the heat. Beat with an electric hand-whisk, on a slow speed, for 5 mins until thickened but still liquid enough to pour. Transfer to the tin. After 15 mins, score the top to make it easier to break. Cool, then snap into pieces.
4
Blend the yogurt and 1⁄4 of the tablet in a processor until smooth. Pour into a lidded, plastic container and freeze for 2 hrs, then blend again to break up the ice crystals. Freeze for 1 hr. Blend twice more, returning the mixture to the freezer each time.
5
Remove from the freezer 20 mins before serving and sprinkle with a little more tablet. The remaining tablet can be stored in an airtight container in a cool, dry place for up to 1 month.

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